My hubby and I love monkey bread. The only problem is that we have this compulsion to eat it all when I do make it normally in a bundt pan. So why not make it into muffins? We can eat a little at a time…when we want another one it is just a quick 30 second pop in the microwave to warm it up.
And it sounded so good! So I got everything together and went at it.
Monkey Bread Muffins
1 can of Grands Buttermilk Biscuits
1 cup Sugar
2 T Cinnamon
1/4 tsp Nutmeg
2 T Butter, melted
Mix the Sugar, Cinnamon and Nutmeg into a bowl. Cut each biscuit into eight pieces. Dip the pieces into into the butter and then coat with the sugar mixture. Place 5 or 6 pieces into a muffin tin (spray the muffin tray with Pam first). Top each muffin with any extra sugar mixture. Bake in a 350 degree oven for 13-17 minutes. You want make sure that the bottom pieces cook well.
Cool for a few moments before gently taking out each muffin. And then enjoy!
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