Thursday, March 22, 2012

An Introduction of Sorts

This blog will be dedicated to my mad forays into the culinary world. Recipes, cooking/baking adventures, and the occasional product review will make it's way here. 

I love to cook and to bake. I went to school to get my baking certificate about 4.5 years ago. The certificate was  only a nice side bonus but the major thing I got out of it was knowledge. There were things I always knew one should do in cooking and baking but now I know the whys behind it. 

I cannot always guarantee I'll update this often but I will try  

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