Quick and Easy Coleslaw

I’m not the biggest coleslaw fan. Most times I find coleslaw to be either too soupy or too heavy on the vinegar. But I was making pulled pork sandwiches for dinner and that is one of the few times I actually like it. So I started to research…and there are a lot of different recipes out there. And I also had to keep in mind that my husband isn’t the biggest mayonnaise fan. It makes it a bit hard but after looking around this is what I came up with…

Coleslaw
1/2 cup of Mayonnaise
1/4 cup of Sugar
1 teaspoon of White Distilled Vinegar
1/2 teaspoon of Black Pepper
1/2 teaspoon of Salt
14 0z bag of shredded cabbage/coleslaw mix

In a bowl mix all the ingredients with a whisk. Add the shredded cabbage mix and toss. Cover and let chill for a few hours before serving. Do not be alarmed by the amount the coleslaw condenses down to. The salt and the vinegar draws out the the moisture.

I have to admit I’m pretty stoked with the result. It wasn’t too soupy and the tang was just right. The husband approved of it as well.